Thursday, April 2, 2009

Cheezy Bacon Pinwheels

1 8oz pkg. cream cheese (softened)
1/8 tsp black pepper
1/2 C cooked, finely chopped bacon (we used real bacon bits)
2 TBS finely chopped onion (green onions good for color)
1/4 C cheddar cheese
1 can Pillsbury refrigerated crescent rolls

Preheat oven to 350 degrees. Combine all ingredients except rolls in a medium-sized bowl. Separate crescent rolls into two rectangles. Spread cream cheese mixture on each rectangle and roll it up like a cinnamon roll, starting at the longest side, and then seal the edge. Cut each roll into 16 slices. Place the slices, cut side down, on a cookie sheet. Bake for 15 minutes or until golden brown. Serve warm. Yield: 32 pinwheels

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