Monday, August 9, 2010
So this post is a little late, but is it ever too late to show off? Ever? ;) I made this killer fruit tart for my dad on Father's day. We had a bakery one at a seminary broadcast where he was kind enough to accompany me as my date back in November and he was wondering how someone could make one. I told him I was pretty sure I could do it and I'd make him one for Father's Day. So here it is. I even made it the fancy French way (read finicky, annoying, fall apart crust, real pastry cream, and apricot glaze to make it glisten. I love you dad and this is the proof.